When we speak of salt, we mean rocks of crystal salt in its original form. Crystal salt is holistic, wholesome, unaltered, natural salt, as it has crystallized in the Earth over millions of years. Natural pure crystal salt contains all the elements of which the human body is comprised. From the periodic table of elements we are familiar with 94 natural elements (stable as well as unstable). All of these elements can be found in crystal salt. Hence, crystal salt contains all 84 natural minerals and trace elements that are found in the human body. A salt crystal manifests a superior structure. Due to this sublime form, the elements are biochemically available for our cells as are the individual frequencies or vibration patterns.
Salt’s natural counterparts, such as potassium, calcium, magnesium and other minerals and trace elements, demonstrate, from a biophysical standpoint, specific frequency patterns. These patterns ensure the proper geometric structures in our body. When these structures are missing, we are without energy and are lifeless.
Salt should not be used just to add flavor to our food, but for its vibration pattern, which is similar to our body. We can only receive the resonant effects of the geometrical structure through the superior order or structure of a crystal . Only under considerable pressure can the elements be transformed into a specific size which enables them to pass through our cell walls.
How Salt Became “Bad” For Us. With the advent of industrial development, natural salt was “chemically cleaned” and reduced to the combination of sodium and chloride. Essential minerals and trace elements were removed as impurities. However, sodium chloride is an unnatural, isolated, unwholesome substance having nothing in common with salt. Similar to white, refined sugar, salt, once regarded as white gold, was converted into white poison.
The body recognizes table salt as an aggressive cellular poison. It is an unnatural substance, and the body wants to eliminate it as quickly as possible to protect itself. This causes a constant overburden on our organs of excretion. In almost every preserved product, salt is used as part of the preservation process. By adding salt to the already salted food, the body receives more salt than it can get rid of. Our bodies only require the minute amount of 0.007 ounces of salt per day. Most of us suffer from a lack of salt, even though we’re over-saturated with sodium chloride.
The result of consuming common table salt is the formation of overly acidic edema, or excess fluid in the body tissue. This is the cause of cellulite. For every .035 ounces of sodium chloride that cannot be eliminated, the body uses 23 times (23x) the amount of its own cell water to neutralize the salt. If the sodium chloride is still too high, re-crystallization of the table salt occurs as the body uses available non-degradable animal proteins (as those found in milk). These have no value and cannot be broken down and eliminated. The body uses these proteins to produce uric acid in order to get rid of the excess salt. The body cannot dispose of uric acid, it binds itself with the sodium chloride to form new crystals that are deposited directly in the bones and joints. This is the cause of different kinds of rheumatism such as arthritis, gout, and kidney and gall bladder stones.
The Difference Between Rock Salt and Crystal Salt The fundamental difference between rock salt and crystal salt. is the fact that the elements in rock salt are not integrated into the salt’s crystal grid, but rather, cling to the outside surface and crevices of the crystalline structure. Crystal Salt, like the 20 tons that was used to recreate the micro climate of a salt mine, in our therapeutic salt cave , contain all 84 trace elements that are found in our body and the same vibrational patterns our bodies need to heal themselves.